15 Year Anniversary Menu
Available until 30th April*at dinnertime in the main dining room
only. (*Except 14th February.)
“Zensai” (Starter)
“Hiyayakko” (with sesame sauce)
or
Scallop Carpaccio
or
Spot Prawn Cocktail Matsuri Style
or
Ox Tongue Salad in a Mustard Dressing
or
Cold Roast Duck
or
Scallop Carpaccio
or
Spot Prawn Cocktail Matsuri Style
or
Ox Tongue Salad in a Mustard Dressing
or
Cold Roast Duck
“Agemono” (Deep-fried dish)
Tempura (prawn and vegetable)
or
Softshell Crab
or
“Agedashi” Aubergine
or
Softshell Crab
or
“Agedashi” Aubergine
Main course
Grilled “Kinki” Fish
or
Grilled Lamb Chop in a Ginger Sauce
or
Rib Eye “Teriyaki”
or
Grilled Lamb Chop in a Ginger Sauce
or
Rib Eye “Teriyaki”
(Served with Steamed White Rice and Miso Soup)
Dessert
Green Tea Ice Cream
Price £35.00
- Vegetalian options are also available
- Special discounts offers cannot be used with this menu.
- A discretionary service charge of 12.5% will be added to your bill