• Matsuri St James's
• Matsuri High Holborn
• About Japanese Food

Sushi Menu

The selection of the fish is paramount to our high quality sushi and sashimi, and we go to extremes to acquire fish in season ensuring that it is the freshest, most flavoursome possible. For instance, our Yellowtail is flown in all the way from Kyushu in Japan. We even cook the rice for sushi in mineral water to ensure the rice does not impair the flavour of the fish.

In order to enjoy sushi to the full you should sit at the Sushi Counter where it is served at its optimum temperature - the rice at around 35º C and the fish between 4 and 7º C. You can also enjoy the spectacle of the sushi being whipped up before your eyes in a matter of seconds.

Try our California Roll which uses jewel-like flying fish roe and has a crab stick, avocado and cucumber. Ask to try it with Matsuri's original spicy sauce for a whole new flavour experience.

Our crunchy Spider-maki uses the deep-fried, soft-shell crab to great effect proving that in Japanese cuisine, presentation is everything.

Our Assorted Sashimi consists of the most popular fish for western tastes; tuna, salmon, sweet shrimp and either sea bass, sea bream or turbot (whichever is in season).