15 Year Anniversary Menu
Available until 30th April. (Except 14th February.)
Edamame
Deep Fried Softshell Crab with Exotic Mushroom and Mizuna Salad
Teppan-yaki Main Course
Scottish Salmon, Scallop, King Tiger Prawn & Squid
or
Scottish Sirloin Steak
Dessert
Fresh Strawberries with Custard Sause
Price £35.00
Edamame
Clear Broth with Seafood Steamed in Japanese Earthen Teapot
Braised Chilean Sea Basss in Sweet Soya Sauce
Softshell & King Prawn Tempura
Blanched Spinach Topped with Bonito Flakes
Teppan-yaki Main Course
Fresh Premier Lobster (Half)
or
Scottish Tenderloin Steak
Dessert
Fresh Fruit & Papaya Mousse
Served with Passion Fruit Sauce
Price £55.00
- Vegetalian options are also available
- Special discounts offers cannot be used with this menu.
- A discretionary service charge of 12.5% will be added to your bill



