Early Summer Menu
Available from 1st April
Kobachi (Small appetiser)
Dobinmushi soup
Seared scallop salad
Main course
Corn-fed Chicken teriyaki
or
Scottish salmon teriyaki
or
Scottish rib-eye steak
or
Scottish Sirloin Steak
(Served with grilled vegetable, white rice and miso soup)
Dessert
Sorbet
Vegetarian options are also available
Price £35.00
- Vegetalian options are also available
- Special discounts offers cannot be used with this menu.
- A discretionary service charge of 12.5% will be added to your bill